Soup and bread is such a great staple in the winter months, just like my puffy Soia & Kyo coat and fleece-sock-lined Hunter boots. Today we made some coconut chicken and wild rice soup from Cinnamon Spice & Everything Nice. It's savory (from the herbs/spices), creamy (from the coconut milk), and incredibly filling (from the rice and the chicken) without being too heavy (from the veggies) Exactly everything you'd need in the perfect soup meal! Well, except for some garlic chive butter bread made from a fresh baguette that we picked up at Whole Foods. Yum!
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